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What you need:

  • 2lbs ground turkey
  • 2 cups fresh spinach
  • 1/2 cup feta cheese
  • 3 TBS seasoning mix
    • 1 TBS paprika
    • 1TBS garlic
    • 1 TBS onion
    • 1 1/2 tsp salt
    • 1 1/2 tsp thyme
    • 1 1/2 tsp basil
    • 1 1/2 tsp black pepper
  • Topping
    • 1/4 cup red onion, cut thin or diced
    • 1/4 cup tomato, cut thin or sliced
    • salt, pepper, olive oil to taste


  1. Sautee spinach until wilted. Set aside to cool.
  2. Mix ground turkey, spices, spinach, and feta in a large bowl. Then form into burgers. We shoot for 4-5oz burgers.
  3. We cook them in the air fryer @370 for ~8 minutes per side
  4. Cut up onions and tomoatoes, mix salt, pepper, and olive oil.
  5. Top burgers with onions and tomoatos and eat!


Cooking time may vary with size of burgers and type of air fryer. We often make an additional vegetable and/or quinoa as a side. This seasoning mix recipe will make extra. It’s actually a mix for meatloaf, but it works great with turkey burgers.

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